Inside the park you can enjoy the island cuisine in the restaurant El Diablo, which is located on the islet of Hilario and depends directly on the Cabildo Insular of Lanzarote.
There are no designated areas for picnics.
In the villages near the park, Tinajo and Yaiza, you can also taste the typical dishes of the island's cuisine in several bars and restaurants.
The food is very simple and tasty, and the most consumed meats are pork, chicken, rabbit (especially in salmorejo, a typical marinade of the Canary cuisine) and goat or kid (cabrito). The fish is varied and fresh, and generally served grilled, fried or in broth (sancocho). The vegetables are eaten in stews and the papas arrugadas con mojo (canarian wrinkly potatoes with sauce) do not go unnoticed to the tourists. The gofio (flour made from roasted grains), with a high nutritional value, can be taken with milk, fruit, cheese or knead with fish broth.
The Malvasia wine predominates over the others, developed with a variety of grapes adapted to the volcanic environment, which are small and of great flavour and perfume.